Server Assistant

Seaport Entertainment Group

9d • Onsite

About The Position

Sadie’s restaurant and garden bar in New York City’s Seaport is bringing New American comfort food, an indoor-outdoor bar experience, and year-round programming to one of Lower Manhattan’s most vibrant waterfront neighborhoods. Seaport Entertainment is looking for a Server Assistant to be based in Sadie’s. Reporting directly to the General Manager, the Server Assistant will assist servers and attend to the guests of the restaurant by upholding the quality of food, beverage, and service. This position will assist with running food, clearing dishware, and setting up tables to ensure service runs smoothly. Please note this is a seasonal position expected to last based on business needs.

Requirements

• 1+ year Server Assistant experience in a fine dining, high volume setting and/or relevant, equivalent experience preferred.
• Ability to think quickly and multi-task in a fast-paced environment.
• Ability to communicate effectively and eloquently, both verbal and written.
• Ability to work both independently and in a team environment.
• Ability to work a flexible schedule including days, nights, weekends, and holidays.
• Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards.
• Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).
• Ability to stand for long periods of time.

Responsibilities

• Assist servers by clearing tables, setting tables, refilling beverages, and dishware, and attending to guest requests.
• Deliver a high-quality food and beverage dining experience to all guests.
• Ensure the area is well stocked and maintain the cleanliness of the workspace throughout the shift.
• Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.
• Complete all assigned side work relevant to guest interactive service, in compliance with 80/20/30 rules.
• Provide attentive and quality service to all guests during their dining experience.
• Ensure consistent communication with staff members, management, and the kitchen during the service.
• Maintain dining ambiance with an enthusiastic and graceful attitude.
• Performs other duties and responsibilities as per business need.

Benefits

• Medical, dental & vision coverage
• 401(k) with company match contributions
• Life insurance coverage
• Generous paid time off policy
• Free family meal
• 50% employee discount at our businesses
• A robust employee referral bonus program

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed