Server Assistant

Coral Casino Beach & Cabana ClubMontecito, CA
Onsite

About The Position

Looking for a fast-paced role where you can be part of creating exceptional dining experiences while working in one of Santa Barbara's most prestigious hospitality settings? We're hiring a Server Assistant to join our team at Coral Casino Beach & Cabana Club, located right on Butterfly Beach in Santa Barbara. This is a great opportunity for someone who enjoys staying active, thrives in a team environment, and takes pride in delivering thoughtful service. You'll play an important role in supporting our dining team and helping create memorable experiences for our Members and Guests.

Requirements

  • Must obtain and maintain a valid California Food Handler Card.
  • RBS certification required if applicable to the role.
  • Ability to stand and walk for extended periods (up to 8 hours).
  • Ability to lift and carry up to 40 lbs. and perform repetitive motions.
  • Ability to bend, reach, twist, and move throughout the shift.
  • The Club complies with all California meal and rest break requirements.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Nice To Haves

  • Previous restaurant or hospitality experience preferred, but not required.
  • Friendly, professional, and guest-focused attitude.
  • Strong attention to detail and pride in maintaining a polished environment.
  • Ability to multitask and stay organized in a fast-paced setting.
  • Team player who enjoys supporting others and pitching in wherever needed.
  • Excellent communication and interpersonal skills.
  • Flexible availability, including weekends and holidays.

Responsibilities

  • Create a warm, welcoming experience for Members and Guests from the moment they arrive.
  • Support servers by delivering food and beverages, clearing tables, and resetting dining areas efficiently.
  • Ensure tables are perfectly set and presentation standards are maintained throughout service.
  • Keep service stations stocked, organized, and ready for a seamless dining experience.
  • Anticipate guest needs by refilling water, assisting with requests, and communicating with the service team.
  • Maintain clean, polished dining areas, side stations, and service equipment.
  • Learn Club menus, service standards, and procedures to confidently support the team.
  • Communicate member requests and feedback to servers, kitchen staff, and managers.
  • Follow food safety, sanitation, and Club service standards.
  • Assist with special events and other operational needs as required.

Benefits

  • 401(k) with employer match
  • Medical, dental, and vision coverage
  • Paid time off
  • 30% employee discount at Fin's and retail outlets
  • Employee events and team experiences
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