Server, Assistant (Temporary)

Coury Hospitality•San Diego, CA

12d•Onsite

About The Position

Coury Hospitality has an amazing opportunity as a Temporary Server Assistant. This role is essential for supporting the Server and restaurant team by keeping the dining room organized, stocked, clean, and guest-ready while helping deliver seamless service during high-volume events like Halloween and New Year's Eve. The Server Assistant will work closely with Servers, Hosts, and the entire restaurant team to keep service flowing, tables ready, and guests taken care of throughout the night. This is a temporary, on-site position focused on seasonal events.

Requirements

Previous restaurant serving, server assistant, or customer service experience preferred.
Basic knowledge of sanitation and safe food-service practices.
Ability to learn restaurant menus, service procedures, floor plans, and ordering systems quickly.
Ability to communicate effectively with guests, co-workers, and supervisors.
Must maintain regular attendance and punctuality and arrive in complete uniform for all scheduled shifts.
Ability to stand and walk throughout an extended shift.
Ability to lift, balance, and carry large dining room service trays.
Ability to lift, push, pull, and move up to 40 pounds.
Ability to move quickly and safely throughout a busy dining environment.

Nice To Haves

Previous restaurant or customer service experience

Responsibilities

Support the Server and restaurant team by keeping the dining room organized, stocked, clean, and guest-ready while helping deliver seamless service during two of the biggest celebration nights of the year.
Support Servers and Hosts with food and beverage service as needed.
Provide attentive water service and maintain water levels throughout the guest experience.
Clear, clean, and reset tables efficiently while maintaining company standards for presentation, safety, and sanitation.
Crumb tables as directed by the Server and ensure tables are always guest-ready.
Transport and properly sort dirty tableware from the dining room to the designated dish drop area.
Keep service stations fully stocked and organized with silverware, linen, condiments, and other necessary supplies.
Wipe down booths and chairs, move tables and chairs as needed, and keep floors and surrounding areas clean.
Fold napkins, polish silver, replenish condiments, and maintain organized side stands throughout each shift.
Keep the dining room, waiting areas, and service areas clean, stocked, and visually appealing.
Respond promptly and graciously to guest needs and communicate concerns to the appropriate Server or Manager on Duty.
Assist with special cleaning projects and additional tasks as needed to keep the operation running smoothly.
Maintain constant communication and teamwork with Servers, Hosts, Managers, and fellow Curators.
Conduct yourself professionally at all times, understanding that every action and interaction is part of the guest experience.