WE LOVE OUR WORK. General Accountabilities: Welcoming guest, escorting them to their tables, and providing them with menus. Sets up dining room; assists in carrying trays; clears extra settings; serves water, bread and butter, coffee. Clears dirty dishes when appropriate; wraps extra food and gives to guests as needed or requested by server. Assists other employees with set-up and cleaning of kitchen. Responding to guest request and informing management of any questions, concerns, or complaints. Ensuring that the server stationis adequately stocked with necessary restaurant supplies.
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Career Level
Entry Level
Education Level
High school or GED