Server Assistant - Centro

Omni Hotels & Resorts•Paradise Valley, AZ

16h•Onsite

About The Position

Omni Scottsdale Resort & Spa at Montelucia, nestled at the base of Camelback Mountain in Paradise Valley, is inspired by the rich heritage of Morocco and Southern Spain. The resort features 293 guest rooms, including 38 luxury suites and two presidential suites, along with award-winning dining at Prado and Scottsdale’s only Hammam experience at Joya Spa. At Omni Hotels & Resorts, associates are the foundation of success, with a culture of warmth, respect, and growth, empowering them to deliver exceptional service and create memorable moments for guests. The Server Assistant position is responsible for assisting servers and management in any way possible to ensure prompt and courteous service to all guests.

Requirements

Minimum 1-year food runner experience or DRA experience
Must be able to work a variety of shifts, including weekends and holidays.
Must be able to communicate effectively.
Must consistently demonstrate excellent interpersonal skills, be teamwork-oriented, and exhibit a positive attitude.
Maintain a professional business appearance, attitude, and performance.
Must have and maintain current, ServSafe or equivalent training.

Responsibilities

Must have complete knowledge of service times and menu.
Must have complete knowledge of floor plan, table numbers, and seat numbers.
Supports new Omni Safe and Clean protocols throughout the outlet to support Omni's Covid-19 related sanitation protocols.
Deliver food to correct tables according to ticket, floor plan, and seat numbers.
Always inquire if additional service is needed from guests upon delivery and inform server or manager.
Responsible for set-up of assigned stations with specified items.
Maintain a clean and organized work area.
Must consult with supervisor on any food delivery difficulty.
Must always minimize breakage.
Assist with Bar Back duties as needed; removal of dishware, and stocking the bar stations to par.
Maintenance and replenishment of dining room items. Ensure items are always full, clean and presentable.
Securing all dining room items such as platters, butter dishes, bread knives as directed by manager or posted side work.
Ensuring all products are within date and using the FIFO method of storage.
Attend all department meetings and other required company trainings.
Perform any other duties as assigned by management.