Server Assistant

Temecula Creek InnTemecula, CA
$17 - $17,300Onsite

About The Position

To provide support to the service staff to maintain proper flow of guest service and optimal appearance of the restaurant.

Requirements

  • Able to read, write, and speak basic English well enough to understand directions and guest requests.
  • At least one year experience as busperson in a dinner house.
  • Detail oriented, organized and efficient, safety minded, and learns quickly.
  • High quality standards for production and service.
  • Strong verbal communications skills.
  • Courteous, friendly, and professional manner.
  • Good team player.
  • Customer service focus.
  • Able to work productively with little supervision.
  • Trustworthy and reliable.

Nice To Haves

  • Hotel restaurant experience preferred.

Responsibilities

  • Understand and respond to all guest needs and requests in a timely and professional manner.
  • Work as a team with server in performing routine support services in the restaurant, including setting up dining room; clearing and resetting tables between courses and after meals; providing guests with water, butter, and appetizers; and serving all food and beverages, as requested by the server.
  • Provide prompt, efficient, and gracious customer service to IRD guests, including taking and properly delivering food and beverage orders; and opening, closing, and presenting guest checks.
  • Follow all specified procedures to correctly handle all credit card, and gift card transactions.
  • Ensure an adequate supply of clean, presentable linens, silverware, and all other accessories are prepared for the meal service and available at the bus station.
  • Understand all menu items and wine list to assist guests, as needed.
  • Perform all opening/closing duties, as directed.
  • Follow all policies and procedures of the food and beverage department and Temecula Creek Inn.
  • Immediately report all suspicious occurrences and hazardous conditions.
  • Maintain the cleanliness and safety of work areas at all times.
  • Practice safe work habits at all times, to avoid injury to self and others.
  • Comply with company and departmental safety rules and regulations, including the proper handling of all relevant equipment.
  • Attend all mandatory meetings, as directed.
  • Perform other tasks, including cross-training, as directed.
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