Server Assistant

Anaheim Ducks Hockey ClubAnaheim, CA
Onsite

About The Position

A great experience starts with you! Join our team to help create and develop the future of live entertainment and sports in Orange County! Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile. Mission: To enrich the lives in our community through shared experiences, welcoming spaces, and responsible actions. Vision: We will be the social and entertainment center of Orange County – a place where the cultural kaleidoscope of the region converges and connects. Our vibrant, rich collection of experiences will celebrate the diversity of our community. Values: Be Safe | Do the Right Thing | Be Generous | Include Everyone | Make it Easy | Be Bold

Requirements

  • Minimum 18 years of age
  • Previous service experience is a plus
  • Strong communication skills, both written and verbal
  • Works well with others, establishing and maintaining effective relationships with fellow workers and supervisors
  • Ability to lift, push, and pull 20lbs
  • Ability to travel up and down stairs consistently during work shifts
  • Flexible schedule: ability to work nights, weekends, and holidays as required
  • Must be able to work in an environment with fluctuating temperatures
  • High School Diploma or Equivalent
  • 0-1 Year Experience

Responsibilities

  • Deliver prepared food and beverage items to guests and patrons in a timely and accurately
  • Remove any/all soiled utensils and service ware from guest view and/or tables
  • Assist in setting dining room and tables with new linen, utensils, and glassware
  • Possess knowledge of complete menu offerings, including production specifications, ingredients, cooking times, presentation/packaging, etc.
  • Collaborate with kitchen and bar staff to ensure prompt delivery of guest(s)’ orders; ensure thorough and detailed communication of any/all dietary restrictions/allergies
  • Deliver professional, courteous, and efficient service to guests
  • Responsible for completing all station set-up, breakdown, and cleaning duties
  • Maintain knowledge of restaurant happenings, including menu updates, operational guidelines, service hours, special offerings, etc.
  • Support all team members to ensure guests receive high-quality service; provide notes and insights if guests have special requests; assist the team by clearing/cleaning/pre-setting tables for next party; ensure a hospitable experience for all guests
  • Protect establishment and patrons by adhering to sanitation, safety, and alcohol control policies
  • Understand and assist with the execution of responsible alcohol service
  • Follow, adhere, and practice the Safety and Sanitation standards set forth by the Food & Beverage Department, including but not limited to social distancing, use of face mask/covering when in common areas, in the presence of guests, and where social distancing is not possible
  • Use of gloves when handling guest food or beverage
  • Cleaning and sanitizing high-contact surfaces that are frequently used by guests and fellow employees
  • Frequent handwashing, regardless of the use of gloves
  • Other tasks as assigned by supervisors and/or manager
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