Daytime Server Assistant/Food Runner

Post House•Mount Pleasant, SC

1d•Onsite

About The Position

Server Assistants & Food Runners are the saving grace of support staff and have an eye for the where assistance is needed. While ensuring each guest has water in their glass, you will also be there to save the day for the full-handed server in need. You have an eye for detail and work to ensure the guests food has a smooth transition between the kitchen and their table. As a food runner, you will ensure every dish that is sent out is divine to present and devour.

Requirements

Must have Sunday morning and Weekday lunchtime availability
At least one year of restaurant or similar experience preferred
Have a positive energy, be ready to assist fellow support staff and work as a team player
Ability to communicate effectively with managers, employees, and all guests
A flexible schedule to work days, nights, weekends and holidays
Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

Responsibilities

Perform side work at the start and end of each shift as required by service station assignment and maintain clean service areas throughout shift
Greet guests as they are seated and respond appropriately to guest requests and communicate to server as needed
Between seating’s, take soiled table ware to dish room and sort to designated areas in the soiled dish drop off area then clean and reset tabletops
Act as the liaison between the kitchen and dining room staff; in a fast paced, stressful, high demand environment and ensures all food items are delivered in a timely fashion
Receive and relay orders to the kitchen staff according to the ticket specifications and ensure all dishes match up on every plate, acting as the last set of eyes to review all outgoing plates
Works in a clean and organized station and adhere to all DHEC regulations for cleanliness and sanitation