Restaurant Server Assistant/Busperson

Four Seasons Hotels and Resorts•Minneapolis, MN

1d•Onsite

About The Position

The Four Seasons Hotel Minneapolis seeks a Server Assistant to join their talented team. This role is responsible for assisting food servers with the serving of food, setting up and clearing china, glass, and silver from service, and attending to guest needs and requests. The position is part of a team that fosters connection, celebrates character, and develops craftsmanship, supporting employees in doing their best work.

Requirements

High school education or equivalent experience
Minimum one year food service or related work preferred
Ability to carry and balance a tray
Ability to work a flexible schedule including nights, weekends and holidays
Valid work authorization for the U.S.

Responsibilities

Stock linen, china, silver and glassware for service ensuring that all are polished and in good condition.
Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest’s needs before requests are necessary.
Preparation of condiment and garnish items.
Assistance with guest service including retrieving food from the kitchen using a tray and safely transporting it to guest, as well as removal of items from the guest’s table.
Breakdown, clean and set-up of tables, buffets, and food stations.
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
Work harmoniously and professionally with co-workers and supervisors.