Server 2 (Bartender)

24 Carrots Catering & Events•Costa Mesa, CA

16h•Onsite

About The Position

24 Carrots is a full-service, employee-owned, experiential caterer and hospitality group committed to creating remarkable experiences for clients and fostering a collaborative, engaged, and empowered workforce. As an Event Server, you play a key role in executing events, supporting the Event Lead, and guiding the service team. Responsibilities include set-up, service, and breakdown, reinforcing service standards, and contributing to smooth event flow and guest experience. This role is ideal for individuals looking to grow, especially those with bartending experience or an interest in bar service. High-performing Server 2 team members may step into Bartender assignments, supporting bar setup, service execution, and inventory management while delivering professional, compliant beverage service. A valid RBS Certification is required. This is a key opportunity to expand your skillset and take on more responsibility within the team. This is an event-based role with a flexible schedule based on business needs, offering increased opportunities during peak seasons.

Requirements

Professional, enthusiastic, responsible, and dependable team player
Strong organizational and time-management skills with the ability to stay on task
Excellent communication skills, both verbal and written
Ability to work well under pressure while maintaining composure
Service-minded, proactive, and adaptable
Ability to support team members and provide peer guidance under the direction of the Event Lead
Demonstrated ability to identify basic service or operational issues and escalate appropriately
Comfortable with physical work, including lifting 25+ lbs. frequently and occasional lifting or moving of heavier items with assistance or appropriate equipment as needed
Must possess or obtain a California Food Handler’s Card within 30 days of hire
Must obtain in-house Allergen Certification within 14 days of hire
Reliable transportation required
Minimum of two years of related experience in hospitality, catering, or customer-facing roles
Availability to work evenings, weekends, and holidays based on event schedules is required (minimum two Saturdays per month)
A valid RBS Certification is required (for Bartender assignments)

Nice To Haves

Bartending experience
Interest in bar service

Responsibilities

Set-up, service, and breakdown of events
Reinforce service standards
Contribute to smooth event flow and guest experience
Support the Event Lead and help guide the service team
Support bar setup, service execution, and inventory management (for Bartender assignments)
Deliver professional, compliant beverage service (for Bartender assignments)