Sensory Science Specialist II

Give and Go Prepared Foods•Toronto, ON

4d•CA$68,000 - CA$85,000

About The Position

Responsible for designing and leading sensory evaluations, developing and validating sensory methodologies, and performing advanced data analysis. The Sensory Specialist collaborates with cross-functional teams to guide product formulation optimization and sensory direction that supports innovation and new product development.

Requirements

Completion of university degree/college diploma in Food Science, Nutrition, or a related field
2 years working experience in sensory evaluation or research and development
Good understanding of GMP, HACCP, GFSI (BRC, SQF) and Food Allergens
Strong problem solving and decision-making skills.
Comprehensive understanding of commercial bakery ingredients, production processes, and sensory evaluation methodologies
Have good working knowledge of word, excel, power point and outlook.
Excellent organizational skills with the ability to prioritize task, delegate and follow up.
Ability to lead, work independently, and in a team environment

Responsibilities

Lead and Design Sensory Programs
Design and execute sensory testing plans aligned with project objectives
Recommend appropriate sensory methodologies.
Perform statistical analyses to interpret sensory data and identify product drivers of liking
Translate findings into actionable insights for Product Development and Marketing
Contribute to building sensory knowledge and capability across the organization.
Develop and deliver training sessions for cross functional teams on sensory science and data interpretation
Assist PD Manager and Product Developers in conducting shelf-life studies of new and existing products.
Keep current database of shelf-life studies.
Coordinate and conduct shelf-life studies, sensory and analytical tests required.
Maintain reports for new shelf-life studies.
Create purchase orders for items in the lab and new materials required for plant trials