Lactalis USA is hiring a Sensory Science Intern to join its R&D team in Buffalo, New York. This hands-on, 12-month, on-site opportunity focuses on evaluating the taste, texture, and consumer appeal of dairy products, connecting food science with data-driven insights. The intern will support sensory scientists in planning and carrying out evaluations, preparing and coordinating panels, analyzing results, and communicating findings to stakeholders across R&D, Marketing, Quality, and Manufacturing. The role may involve driving to stores to obtain commercially available dairy products for panel evaluations and tastings. The position requires physical presence in the office under the company’s Hybrid Work Policy. Travel may be required very seldom, and extended hours may be necessary depending on project needs. A computer, phone, and/or allowances may be provided. The role supports a safe working environment and reasonable accommodations may be made for individuals with disabilities. Lactalis describes its Total Rewards Program as including affordable benefits and coverage options, company support for insurance costs, contributions to retirement plans, Paid Time Off from day one, and training and development opportunities, including Education Reimbursement.
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Job Type
Full-time
Career Level
Intern