Sensory Quality Specialist

Keurig Dr Pepper•Spartanburg, SC

3d•$80,000 - $110,000•Onsite

About The Position

The Sensory Quality Specialist works independently to support the preparation of ingredients and finished goods for sensory evaluation, testing, data entry, tracking, reporting, and documentation. This role provides general administrative support to ensure team readiness and supports sensory staff and leaders in the evaluation of ingredients and existing products, as well as compliance with established quality standards and protocols across multiple production sites. The Sensory Quality Technician II also participates in sensory evaluations of ingredients and finished goods and helps maintain a World Class Sensory Lab.

Requirements

Associate degree in Food Science, Microbiology, Chemistry, or a related field required; Bachelor's degree preferred.
3+ years of related sensory experience and/or equivalent education and experience required.
Food industry, coffee manufacturing, or sensory training experience may be considered in lieu of formal degree requirements.
Demonstrated sensory skills, including the ability to differentiate and describe a variety of aroma and flavor attributes.
Willingness and desire to learn and become certified in sensory and tasting skills.
Basic computer skills, including proficiency with Microsoft Excel, Outlook, and Word.
Strong organizational and communication skills.
Ability to multitask, manage time effectively, and work independently with minimal supervision.
Strong attention to detail and ability to follow standardized processes and procedures.
Ability to uphold safety standards, participate in Continuous Process Improvement, and follow Manufacturing best practices.

Responsibilities

Administer sensory testing of ingredients and finished goods while maintaining daily operations of a World Class Sensory Lab.
Coordinate the receipt and review of samples from multiple production sites and ingredient suppliers for testing and evaluation.
Register samples in existing tracking systems, build tests, recruit internal tasters, and execute sensory panels in a timely manner.
Participate in daily sensory activities, including ingredient evaluation and tasting of finished goods.
Follow up on sensory findings with appropriate teams and stakeholders.
Prepare and set up samples, equipment, and rooms for sensory tasting events, including analytical and physical evaluations and sample preparation.
Maintain a clean, organized, and safe work environment while following all safety policies and housekeeping practices.
Support sensory staff and leaders with samples, testing, and other activities as needed.
Support sensory activities and training sessions related to ingredients and finished goods.
Calibrate and maintain laboratory equipment, including moisture analyzers, scales, brewers, thermometers, pH meters, and other sensory and analytical equipment.
Operate analytical laboratory equipment such as sample roasters, moisture meters, brewers, grinders, Agtron, Mocon, and related equipment.
Perform standardized work involving repetitive tasks and motions while maintaining accuracy and attention to detail.
Support Continuous Process Improvement initiatives and follow established Manufacturing best practices.