Sensory Evaluator

IFF•South Brunswick, NJ

3d•$70,352 - $87,940•Onsite

About The Position

This role is based in Dayton, NJ (onsite). Be part of a creative, detail-oriented, and collaborative team where together we can achieve greatness and make a real impact. Your potential is our inspiration. At IFF, we make joy through science, creativity and heart. As the global leader in flavors, fragrances, food ingredients, health and biosciences, we deliver groundbreaking, sustainable innovations that elevate everyday products – advancing wellness, delighting the senses and enhancing the human experience. We value an inclusive, creative workplace where all individuals can thrive and do their best work. We consider all qualified candidates equally and based on merit, without regard to religion, ethnicity, national origin, race, age, veteran status, gender identity or expression, sexual orientation or disability.

Requirements

Bachelor’s degree in Biology, Chemistry, Food Science, or related field
2–3 years of experience in the food industry
Knowledge and experience in Sensory Science
Strong communication skills (verbal and written)
Basic math and science knowledge
Proficiency in Microsoft Office

Nice To Haves

3–5 years of experience in the food industry
1–3 years in a sensory evaluation role
Experience with SAP
Strong sensory skills with prior experience evaluating raw materials and finished products

Responsibilities

Evaluate products using specified sensory methods and determine acceptability
Manage, prepare, and administer structured customer-specific sensory programs
Communicate results and collaborate with the Creative team
Recommend process improvements and lead research efforts supporting Quality and Creative groups
Maintain retain and Gold Standard libraries
Conduct sensory evaluation of raw materials and intermediate/finished flavors
Perform analytical testing as needed
Communicate with customers regarding shelf life and re-certifications
Provide technical assistance internally and externally