Sensory Evaluator

IFF•South Brunswick, NJ

11h•Onsite

About The Position

Are you passionate about taste and eager to make an impact in the food industry? IFF is a global leader in taste, scent, and nutrition, delivering sustainable innovations that elevate everyday products. Within our Taste business unit, we partner with customers to create distinctive flavor experiences that drive product success and consumer delight. This role is based in Dayton, NJ (onsite). You will be part of a creative, quality‑driven, and collaborative team where your expertise will directly support product excellence, innovation, and customer satisfaction. Your potential is our inspiration.

Requirements

Bachelor’s degree in Biology, Chemistry, Food Science, or a related field
Experience in the food industry with exposure to sensory science or evaluation
Knowledge of sensory methodologies and best practices
Strong verbal and written communication skills
Solid foundation in math and scientific principles
Proficiency with Microsoft Office tools

Nice To Haves

Additional experience in sensory evaluation roles within the food industry
Hands‑on experience evaluating raw materials and finished flavor applications
Familiarity with SAP or similar ERP systems

Responsibilities

Evaluate products using defined sensory methodologies and determine product acceptability
Design, prepare, and manage structured, customer‑specific sensory programs
Communicate sensory results and insights in close collaboration with the Creative team
Support Quality and Creative groups through research initiatives and process improvements
Maintain sensory retains and Gold Standard libraries
Conduct sensory evaluation of raw materials, intermediates, and finished flavors
Perform analytical testing as required to support sensory findings
Partner with customers on shelf‑life evaluations and re‑certification activities
Provide technical sensory support to internal and external stakeholders