At Mars Food & Nutrition, the Sensory & Consumer Scientist brings the consumer voice into business decisions and helps shape innovation and the product portfolio. The role partners with cross-functional teams across R&D, Consumer Insights, Marketing, Quality & Food Safety, and Commercial to generate consumer and sensory insights that inform product design, innovation strategies, and renovation projects globally. The position combines scientific rigor, analytical thinking, and commercial curiosity. It involves leading research across the product development lifecycle, interpreting findings, and turning them into recommendations and actions. The role also builds external research partnerships and applies evolving methods, tools, and technologies to deepen consumer understanding.
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Job Type
Full-time
Education Level
No Education Listed