Senior Sous Chef
About The Position
A great experience starts with you! Join our team to help create and develop the future of live entertainment and sports in Orange County! Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile. Mission: To enrich the lives in our community through shared experiences, welcoming spaces, and responsible actions. Vision: We will be the social and entertainment center of Orange County – a place where the cultural kaleidoscope of the region converges and connects. Our vibrant, rich collection of experiences will celebrate the diversity of our community. Values: Be Safe | Do the Right Thing | Be Generous | Include Everyone | Make it Easy | Be Bold
Requirements
- 7+ years of professional culinary experience, with a strong focus on large banquet and catering functions
- Proven track record of managing culinary operations for high-volume events
- Strong understanding of food cost management, labor budgeting, and menu planning
- Excellent leadership and communication skills, with the ability to inspire and manage a diverse team
- Flexibility to work nights, weekends, holidays, and long hours as required by event schedules
- High School Diploma
- 7+ Years of Experience
Responsibilities
- Supervise and direct culinary staff during on-site events, ensuring seamless coordination and high-quality food preparation and presentation
- Foster a collaborative and efficient working environment, mentoring team members to develop their skills and maintain high standards
- Collaborate with other Food & Beverage leaders and event planning teams to develop and customize menus appropriate for various event types, including weddings, corporate events, and other special occasions
- Ensure all menu items align with client expectations, dietary requirements, and company standards
- Utilize expertise in banquet-style plating and buffet presentation to create visually stunning, high-quality culinary experiences that can be efficiently executed on a large scale
- Oversee food production to ensure quality, consistency, and adherence to established recipes and portion controls
- Manage food and labor costs, ensuring alignment with budgetary goals
- Monitor inventory levels and coordinate procurement of supplies as needed
- Lead the culinary team in the setup, execution, and breakdown of kitchen operations during events
- Implement creative solutions for dietary restrictions and food allergies without affecting the overall presentation or guest satisfaction
- Address and resolve any on-site challenges promptly to ensure client satisfaction
- Maintain a clean, organized, and safe working environment in compliance with food safety and sanitation regulations
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
High school or GED
