Senior Sous Chef - Spelman College

Compass Group•Atlanta, GA

10d•$65,000 - $75,000•Onsite

About The Position

Spelman College is seeking a creative and driven Senior Sous Chef to support the leadership of culinary operations within a dynamic campus dining environment. This role will assist in overseeing kitchen operations, leading culinary team members, and delivering high-quality dining experiences for students, faculty, staff, and guests. The ideal candidate is passionate about hospitality, culinary innovation, and team development in a fast-paced collegiate setting. Working closely with the Executive Chef, the Senior Sous Chef will play a key role in menu development, food production, catering execution, and operational excellence while helping to foster an engaging and inclusive dining experience on campus.

Requirements

Progressive culinary leadership experience in high-volume foodservice, campus dining, hospitality, or catering operations
Experience with large-scale production, batch cooking, and complex foodservice environments strongly preferred
Strong understanding of food trends, menu development, food cost management, and presentation standards
Proficiency with Microsoft Office Suite, Outlook, and basic computer systems
Strong leadership, communication, organizational, and problem-solving skills
Passion for hospitality, mentorship, and creating exceptional dining experiences in a collegiate environment

Nice To Haves

Associate degree or certification in Culinary Arts preferred, or equivalent combination of education and culinary experience
Catering and special events experience preferred
ServSafe certification preferred

Responsibilities

Support the Executive Chef in overseeing daily culinary operations, including food preparation, production, and presentation
Assist with menu planning and the development of innovative, student-focused dining offerings
Supervise and mentor hourly culinary associates, promoting a positive and team-oriented kitchen culture
Ensure consistent execution of recipes, quality standards, food safety, and sanitation procedures
Assist in managing food and labor costs, inventory controls, ordering, and waste reduction initiatives
Lead and execute catering and special events across campus with a focus on quality and hospitality
Support the implementation of new culinary programs, seasonal promotions, and dining initiatives in partnership with culinary and marketing teams
Maintain a clean, safe, and organized kitchen environment that meets all regulatory and company standards
Collaborate with campus partners and dining leadership to enhance the overall student and guest experience