Senior Sous Chef

Anaheim Ducks Hockey Club • Anaheim, CA

2d • $73,000 - $92,000 • Onsite

About The Position

The Senior Sous Chef oversees the on-site culinary staff for events, supports menu development, and ensures the successful execution of large-scale banquet and catering functions. This position requires a seasoned professional with a strong background in high-volume event catering and the ability to manage food production, labor, and costs effectively while delivering exceptional quality.

Requirements

• 7+ years of professional culinary experience, with a strong focus on large banquet and catering functions
• Proven track record of managing culinary operations for high-volume events
• Strong understanding of food cost management, labor budgeting, and menu planning
• Excellent leadership and communication skills, with the ability to inspire and manage a diverse team
• Flexibility to work nights, weekends, holidays, and long hours as required by event schedules
• High School Diploma
• 7+ Years of Experience

Responsibilities

• Supervise and direct culinary staff during on-site events, ensuring seamless coordination and high-quality food preparation and presentation
• Foster a collaborative and efficient working environment, mentoring team members to develop their skills and maintain high standards
• Collaborate with other Food & Beverage leaders and event planning teams to develop and customize menus appropriate for various event types, including weddings, corporate events, and other special occasions
• Ensure all menu items align with client expectations, dietary requirements, and company standards
• Utilize expertise in banquet-style plating and buffet presentation to create visually stunning, high-quality culinary experiences that can be efficiently executed on a large scale
• Oversee food production to ensure quality, consistency, and adherence to established recipes and portion controls
• Manage food and labor costs, ensuring alignment with budgetary goals
• Monitor inventory levels and coordinate procurement of supplies as needed
• Lead the culinary team in the setup, execution, and breakdown of kitchen operations during events
• Implement creative solutions for dietary restrictions and food allergies without affecting the overall presentation or guest satisfaction
• Address and resolve any on-site challenges promptly to ensure client satisfaction
• Maintain a clean, organized, and safe working environment in compliance with food safety and sanitation regulations

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: High school or GED