Richmond Raceway - Senior Sous Chef

Compass Group•Richmond, VA

21h•Onsite

About The Position

The Senior Sous Chef position is a central leadership role within the Richmond Raceway Team – providing direction and coaching to team members to drive the very best food and guest experience at the location.

Requirements

4+ years of experience in a culinary leadership position
High level of computer literacy
Understanding of financial concepts
Passion for hospitality, food, and retail
Excellent interpersonal and stakeholder management skills
Serv-Safe Certified

Nice To Haves

A culinary degree is preferred

Responsibilities

Proactively coaching and motivating team members to deliver their best
Supervise the culinary production operation under the direction of the Area Chef
Setting the standard for culinary excellence in the Catering Department
Supporting the creation of menus and monitoring output to ensure standards are adhered to
Ensuring all routine kitchen management procedures are adhered to
Creation of menu specifications, as needed
Setting standards for chef table setups
Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production
Managing end-of-month inventory, in partnership with the purchasing team, to ensure the accurate recording of stock
Proactively monitoring and managing food waste to help drive the cost of food
Ensuring all elements of food ordering, delivery, prep, transportation, and service are conducted to a high standard in line with Levy’s sanitation and safety Core Signatures
Supporting other Levy locations, as needed
Management of culinary department budget
Other duties, as assigned