Senior Sous Chef, SER Steak + Spirits - Hilton Anatole
About The Position
Hilton Anatole is currently seeking a Senior Sous Chef to join our culinary leadership team at SER Steak + Spirits! Located in the heart of Dallas, the Hilton Anatole offers a dynamic culinary environment for hospitality leaders who thrive on creativity and excellence. Located on the 27th floor, overseeing the Dallas skyline, SER Steak + Spirits is a modern American steakhouse known for its wood-fired steaks, locally sourced ingredients, and innovative menu. This is an opportunity to lead talented culinary teams and be part of an iconic Hilton property that values collaboration, guest satisfaction, and professional growth within a globally respected hospitality brand. Growing and developing our team into the future leaders of the hospitality world is engrained in our culture. We are excited to provide you with the experience and knowledge that will continue to excel your career!
Requirements
- At least 5 years of supervisory experience in a high-volume kitchen, preferably within a hotel environment
- Strong foundation in steakhouse or upscale restaurant operations
- Deep understanding of quality, consistency, and execution at scale
- Natural leadership, confidently managing and developing teams
- Ability to maintain high standards of food safety and presentation
- Creative mindset with the ability to contribute to menu development and elevate the guest experience
- Ability to thrive in a fast-paced, demanding setting
Responsibilities
- Oversee daily kitchen operations, ensuring consistent execution of all menu items in a high-volume, upscale environment
- Supervise, train, and develop culinary team members, fostering a culture of accountability, growth, and teamwork
- Lead by example on the line, maintaining high standards of food quality, presentation, and sanitation
- Assist the Executive Chef in menu development, recipe standardization, and seasonal updates
- Visually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spices
- Monitor inventory levels, ordering, and product quality to control costs and minimize waste
- Ensure compliance with all health, safety, and sanitation regulations
- Recruit, interview and train team members
Benefits
- Access to pay when you need it through DailyPay
- Medical Insurance Coverage – for you and your family
- Mental health resources including Employee Assistance Program
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel program: 100 nights of discounted travel
- Parental leave to support new parents
- Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications
- 401K plan and company match to help save for your retirement
- Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
