Senior Sensory Technician

Cargill•Wichita, KS

About The Position

The Senior Sensory Technician coordinates sensory kitchen activities for current and new projects, supporting Food R&D by completing laboratory kitchen tasks in an organized, efficient manner and in accordance with safety practices. The role uses laboratory equipment, prepares kitchen samples, assists with product presentations, maintains and cleans the kitchen workspace, and trains colleagues on kitchen equipment.

Requirements

High school diploma, secondary education level, or equivalent.
At least four years of related work experience.
Knowledge of food production and preparation.
Food preparation experience in a commercial kitchen or dining service field.

Nice To Haves

Basic food hygiene certificate.
Intermediate proficiency using a computer.
Organizational skills to keep track of samples and documentation.

Responsibilities

Prepare and cook samples for taste panels according to product preparation guidelines.
Assist with customer, internal, and supplier presentations or events.
Provide occasional support to the Culinary team (less than 25%).
Pack samples and organize their transport to their destination.
Clean the laboratory kitchen and equipment; keep the environment clean and stocked with consumables, and ensure equipment is serviced and calibrated.
Oversee risk assessments for new equipment, maintain and develop standard operating procedures and guidelines, and conduct quarterly kitchen safety audits.
Order required ingredients and supplies and support ingredient stock and supply maintenance.
Periodically inspect and clear out ingredient stores.
Perform functions needed to keep sensory laboratory kitchen facilities running smoothly.
Handle complex clerical, administrative, technical, or customer support issues under minimal supervision, escalating only the most complex issues to appropriate staff.
Train colleagues on kitchen equipment.
Perform other duties as assigned.