New York Times Cooking is looking for a Project Manager to support and scale our most visible video series and editorial packages. You will join a tight-knit, interdisciplinary team dedicated to helping home cooks discover the world’s best recipes. In this role, you will bring structure and clarity to ambitious projects, creating and managing production schedules that span photo, video, articles, newsletters and social platforms. You will serve as the central owner for process and workflows, allowing editors and talent to focus on creative excellence. You will handle multi-track projects tied to long-term strategic goals that cross different parts of the company — editorial, product, design, marketing and legal teams. You will design workflows, resolve conflicts and escalate issues to leadership when a project hits a blocker. This is an in-office position, based in New York City and includes regular attendance in the office four days each week. There may be some flexibility to work remotely per your departmental guidance.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees