Senior Multi-Outlet Manager - Beau Rivage

MGM Resorts International • Folsom, CA

3d • Onsite

About The Position

The Senior Multi-Outlet Manager will oversee multiple quick-service concepts, develop and coach leadership teams, drive operational and financial performance, and ensure every guest receives fast, friendly, and consistent service. This role involves leading Assistant General Managers, Assistant Managers, and front-line teams while maintaining brand standards, improving efficiency, managing labor and financial results, and creating a positive team culture.

Requirements

• Must have a High School Diploma or GED
• 2+ years of prior relevant experience.
• Must be 21 years old or older

Responsibilities

• Owns, leads, and oversees daily restaurant operations, labor productivity, scheduling, inventory control, guest service standards, and execution and development of marketing strategies to produce both short-term and long-term profitability.
• Co-owns (with Executive Chef) the restaurant’s business plan and represents the restaurant in divisional, property, or corporate meetings.
• Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules, and regulations for the restaurant staff.
• Owns restaurant’s execution of F&B and/or company-wide initiatives and programs.
• Maintain the highest standards of health, sanitation, and cleanliness within all areas of Beverage.
• Responsible for completion of all company compliance training by the restaurant staff.
• Manages Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.
• Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience.
• Reacts to any guest complaints and takes any appropriate action.
• Manages Restaurant’s guest feedback channels through approved company practices.
• Collaborate with Executive Chef and culinary team to ensure a seamless service experience between kitchen and dining room.
• Maintains excellent knowledge of venue’s food & beverage products, menu items, and equipment used to perform duties.

Benefits

• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities, as well as volunteer opportunities in the community
• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts and deals with company partners on travel, electronics, online shopping, and more.
• Free meals in our employee dining room

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: High school or GED