Senior Manager Production - 2nd Shift - Albertville, AL

Tyson Foods•Albertville, AL

19h•Onsite

About The Position

This position is responsible for assisting in controlling expenses, ensuring compliance with federal meat inspection and OSHA requirements, interpreting and enforcing company policies, and maintaining a non-union program. The role involves determining manpower needs, preparing and maintaining accurate records and reports, and effectively solving problems with sound follow-up. The Senior Manager Production will collaborate with department heads to achieve production quality, yields, and metrics goals while upholding labor standards and product quality. Key aspects include inspecting and maintaining high standards in housekeeping, safety, sanitation, security, and food safety. The role also encompasses managing, evaluating, and training production supervisors, and overseeing all designated shift operations, as well as other duties assigned by the plant manager. This position is also responsible for food safety, food quality, and legality.

Requirements

High School diploma with equivalent experience
5 plus years of related industry experience
5 plus years supervisory experience in a meat processing facility
Knowledge of OSHA, USDA, and HAACP regulations
Standard computer skills
Excellent verbal and written communication skills
Capable of communicating well both verbally and in writing with all levels of Team Members from hourly to upper management as well as government officials
Leader
Problem solver
Team player
Strong managerial skills necessary
Excellent safety and attendance records
Ability to work with department heads to meet safety production and quality yields and meet goals

Nice To Haves

College degree
Supervisory experience in a pork or beef processing facility

Responsibilities

Assist in controlling expenses
Provide for the compliance and coordination of the federal meat inspection and OSHA requirements
Interpret and enforce company policies
Maintain non-union program
Assist in the determination of manpower needs and makes recommendations
Prepare and maintain prescribed records and reports to ensure that they reflect conditions accurately
Solve problems in an effective manner with sound follow up
Work with department heads to meet production quality yields goals and metrics goals while at the same time ensuring the maintenance of labor standards and quality of performance and product
Inspect and maintain a high degree of competence in the areas of housekeeping safety sanitation security and food safety
Manage, evaluate, and train production supervisors
Oversee all designated shift operations
Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws
Interview, hire, and train team members
Plan, assign, and direct work
Monitor and appraise work performance
Reward, coach, counsel, and discipline team members
Address complaints and resolve problems
Lead people by example, accept and delegate responsibility, display sound judgment and decision-making skills
Problem solve in an efficient manner with sound follow up
Ensure personal safety and food safety
Responsible for food safety, food quality, and legality