Senior Living Assistant (Housekeeper) - Part Time - 6a-230p Shift - Every Other Saturday + Sunday - Fargo Senior Living Apartments

Eventide Senior Living Communities•Fargo, ND

6d•$16 - $18•Onsite

About The Position

Eventide Fargo Senior Living Apartments in Fargo, ND is seeking a part-time Housekeeper to work the 6a-230p shift every-other-weekend. The Senior Living Assistant performs housekeeping duties to ensure a safe and clean environment for residents, families, and staff. This role may also assist with meal services under sanitary conditions and in a respectful, timely manner, coordinating with the Nutrition and Culinary Services department.

Requirements

A high school diploma or GED equivalent is preferred.
Long Term Care or Senior Living experience preferred.

Responsibilities

Cleans tenant apartments, baths, common resident areas, staff work areas and other common areas used by staff and visitors.
Performs cleaning procedures such as mopping, dusting, vacuuming, washing windows and walls, polishing and scrubbing.
Assists with sorting, washing, drying and folding resident's personal clothing as needed.
Ensures that all work areas and carts are kept safe and secure.
Is familiar with all infection control and department and facility policies and procedures that directly affect the duties of housekeeping.
Follow all safety rules when using equipment and chemicals and reports unsafe work areas to a supervisor.
Maintains a positive relationship with residents, families, and staff.
Re-stocks housekeeping carts, soap dispensers, paper towel dispensers, and toilet tissue.
Keeps all equipment clean, locked as indicated, and in a safe manner, as work dictates.
Follows all infection control, safety rules and department and facility policies and procedures when using equipment and chemicals and reports all unsafe work areas or malfunctioning equipment to the Director of Senior Living.
Assists with meal service process as needed or where applicable.
Offers and serves menu choices to residents in a cheerful and respectful manner.
Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils, and containers used to provide meals as well as other assigned cleaning duties.
Prepares various menu items as assigned by the Nutrition and Culinary Director (Coordinator).
Operates dish machine according to directions. Pre-soaks and sorts dishes and utensils.