Senior Line Cook - Canoe
About The Position
Canoe stands as one of the jewels of the Oliver & Bonacini family—a Canadian culinary icon perched high above the city with breathtaking views. Celebrated for dishes crafted from the finest local ingredients, Canoe offers a refined dining experience that embodies the pinnacle of Canadian cuisine. Joining us means becoming part of a storied legacy, serving guests with pride, passion, and unwavering attention to excellence, while contributing to moments that are both memorable and distinctly Canadian. Our Senior Cooks are experienced professionals who have developed their skills in fine dining and event kitchens. They are highly organized and thrive in fast-paced, high-pressure environments. Senior Cooks are expected to lead their station with confidence, give clear instructions, and work independently while following direction from the Sous Chef and Executive Chef. With exceptional attention to detail, they play a key role in mentoring junior cooks and effectively troubleshooting any issues that arise during service.
Requirements
- 2–3 years of cooking experience in a fast-paced, high-volume event or restaurant environment
- Strong understanding of professional cooking techniques and knife handling skills
- Ability to take direction, work efficiently, and remain calm under pressure
- Physically able to stand for extended periods (100% of shift)
- Available to work evenings, weekends, and holidays as required
- Legally eligible to work in Canada
Nice To Haves
- Culinary diploma or degree
- Valid Food Handler Certification
Responsibilities
- Cooking for exclusive events, private parties, and corporate functions.
- Preparing and organizing stations according to Oliver & Bonacini (O&B) standards.
- Following recipes, portion controls, and plating specifications with precision and consistency.
- Maintaining a clear and accurate prep list for station duties.
- Applying the FIFO (First In, First Out) method to ensure product freshness and reduce waste.
- Assisting with receiving and properly storing deliveries.
- Ensuring food prep areas, tools, and equipment meet the highest sanitation and food safety standards.
- Strictly adhering to WHMIS guidelines.
- Taking on additional responsibilities as assigned.
- Mentoring junior cooks.
- Troubleshooting issues during service.
Benefits
- Gratuities
- Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
- Discounted gym membership
- Access to our Employee Assistance Program for confidential support
- 50% dining discount at all O&B restaurants for you and up to three guests
- Access to internal career opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
