Senior FSQA Supervisor- New Holland, PA- 1st shift

Tyson Foods•New Holland, PA

19h•Onsite

About The Position

Take charge of the daily management of the FSQA department on a specific shift, ensuring the highest standards in food safety, quality, and compliance. The Sr Supervisor Food Safety & Quality Assurance (FSQA) role involves overseeing food safety programs, micro and chemistry labs, specification adherence, and product quality within your assigned facility. Reporting to the FSQA Manager, you will handle special projects, departmental budgets, turnover, and safety. This position is responsible for food safety, food quality, and regulatory compliance.

Requirements

High School diploma or GED.
2+ years in food manufacturing required.
Standard computer skills required.
Excellent communication skills required, both written and verbal, demonstrating the proven ability to correspond with all levels internally and externally.
Manage crewing, labor, and attendance of the FSQA department.
Must reside in the United States to be considered.
Sponsorship is not available for this position.

Nice To Haves

Bachelor’s degree in a related field preferred.
Prior supervisory experience preferred.
HACCP/HARPC certifications are preferred, along with broad knowledge of HACCP, USDA, GMP, and SSOPs.
SAP, LIMS, and Safety Chain preferred.

Responsibilities

Manage production practices including raw material receiving requirements, preoperational and operational sanitation, finished product quality, and Food Safety Systems.
Ensure all Tyson FSQA policies and procedures are followed.
Keep records associated with adherence to government regulations and food safety programming.
Develop, implement, and maintain HACCP/HARPC and SSOP programs.
Ensure finished products conform to customer specifications and are properly labeled.
Report product issues and audit results to plant and corporate FSQA, plant management, corporate sales, R&D, and operations.
Engage with customers and their agents for product showings, plant tours, and audits.
Oversee investigation and response to quality-related customer complaints.
Monitor analytical results.
Conduct and promote food safety training and education for employees.
Select, train, and manage FSQA Supervisors and FSQA Technicians on the relevant shift.