Senior Food & Beverage Manager

BallenIsles Country Club•Sarasota, FL

3d•Onsite

About The Position

Skye Ranch, located in Sarasota, FL, is pleased to announce an excellent career opportunity for a Senior Food & Beverage Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Requirements

High school diploma or general education degree (GED); or six months to one year of related experience and/or training; or equivalent combination of education and experience.
Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English)
Must meet state age requirements for handling alcoholic beverages
Working knowledge of wine, spirits and regional cuisines
Demonstrates Leadership ability including skills to communicate and express ideas and directives clearly to associates
Strong problem analysis and problem resolution skills
Strong multi-tasking, organizational and time management skills to ensure a quick response to client needs.
High level of active listening skills and strong client service skills which includes the ability to resolve issues/complaints with tact and diplomacy
Strong written and verbal communication skills
Strong leadership and people management skills
Professional and courteous demeanor
Ability to create high performance teams and to be a strong team player
Demonstrate a strong commitment to company values
Organizational development abilities with a strong focus on individual and team advancement
Computer proficiency in Microsoft products such as Word, Excel, PowerPoint and Microsoft Outlook
Ability to maintain effective financial accountability to the company and to the ownership
Complete and comprehensive understanding of the physical infrastructure, food and beverage controls and financial back office systems of a hospitality/food service environment
Working knowledge of food and beverage service equipment and current trends.
Exceptional personal hygiene and positive representation of the organization to Troon employees, clients and vendors.

Nice To Haves

Food Safety and Applicable Sanitation Training
Alcohol Awareness Training
ServSafe Manager Certificate

Responsibilities

Manages daily functions of various Food and Beverage facets including but not limited to Member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor preference, food production, inventory, and catering functions
51% of each day is to be dedicated to management and supervisory duties
Regularly walks the F&B service areas during operating hours to interact with and develop rapport with Members and guests, to ensure quality and execution is according to standard
Supervises inventories of materials and supplies for the outlet(s)
Maintains par levels based on facility needs
Maintains regular communication with the other Department Leaders to ensure operational objectives are being met
Inspect the facilities regularly to ascertain any maintenance, repairs or clean-up needs
Ensure all equipment is in proper working order
Completes reports on production and necessary requisitions
Controls the distribution of necessary supplies
Adopt and incorporate best practices to include the use of recommended inventory management software and other analytical tools
Administer menu design, product pricing, ordering, inventory control procedures, and end of month inventory
Ensure sanitation standards are consistently met
Coordinate menu planning with Chef
Develops strong working relationships with all Troon preferred suppliers and actively participates in recommended programming
Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems
Manages department members that may include, but is not limited to: Assistant Managers, Supervisors, Attendants, Bartenders, Servers, Food Runners, Bus Persons, & Bar Backs
Ensure that effective orientation and training are given to each new associate
Continually develops ongoing training programs
Monitor business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses
Regular and reliable attendance
Incorporate safe work practices in job performance