Senior Executive Chef

Aramark • Greenville, NC

5d

About The Position

The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities.

Requirements

• 8+ years of industry & culinary management experience
• Requires a Culinary Certification.
• The ability to lead in a diverse environment with a focus on client and customer services is essential to success in this role.
• Proficient with technology and ability to navigate systems up to and including Microsoft Office, Production Systems, Inventory.

Nice To Haves

• Previous experience with controlling food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred.
• P&L accountability and/or contract-managed service experience is desirable.

Responsibilities

• Train and lead kitchen personnel.
• Develop relationships with all current and new vendors.
• Estimate food consumption and requisition or purchase of food.
• Select and develop recipes as well as standardize production recipes to ensure consistent quality.
• Establish presentation techniques and quality standards.
• Plan and price menus.
• Ensure accurate equipment operation/maintenance.
• Ensure accurate safety and sanitation in the kitchen including logs and procedures.
• Cook selected items, no more than 20% of the time.
• Coordinate special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.
• Directly supervises kitchen personnel with responsibility for hiring, mentoring, performance reviews and initiating pay increases.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed