Senior Dishroom Attendant

Mass General Brigham•Boston, MA

1d•Onsite

About The Position

Performs a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. Serves in a lead function to help guide more junior staff.

Requirements

High School Diploma or Equivalent preferred
ServSafe Food Handler Certification - ServeSafe National Restaurant Association preferred
0-3 years of directly related experience preferred
Ability to work independently but also be a team player.
Moderate physical effort requiring long periods of standing, walking, and periodic lifting of 50 pounds or more.

Responsibilities

Assign and monitor work to ensure all food items are prepared correctly and according to established time frames.
Ensure all items are prepared according to standardized recipes and in accordance with preparation and production methods.
Ensure all food items are presented to customers at the proper temperature and with the appropriate garnishment.
Cut and arrange desserts according to department standards.
Wash, trim, cut and pan meats and vegetables.
Store, seal, and label food for storage.
Maintain cleanliness and storage of preparation equipment, plates, silverware, glassware, pots, pans and service utensils.
Assist in organization of refrigerator, freezers and storage rooms.