Senior Director of Food and Nutrition Services

Compass Group•Oxford, MS

1d•$100,000 - $120,000•Onsite

About The Position

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide. With over 31,000 associates, Morrison utilizes the Power of Food to create personalized dining experiences for patients and in their cafés to support the healing and healthful missions of its clients. With over 70 years of experience serving major health systems, Morrison combines culinary, nutritional, and operational expertise to ensure consistency and enhance the healthcare experience. Morrison has been recognized by Modern Healthcare as one of the Best Places to Work since 2012 and by Training Magazine as a Top 125/APEX Award Training Organization. The company boasts over 1,600 registered dietitians and 1,200 executive chefs, serving more than 600 million meals annually. The Senior Director of Food and Nutrition Services will oversee the daily Foodservice operations for a $5 million, 150-bed Healthcare Account in Oxford, MS. This role involves managing and leading a team of associates, maintaining client relations, and ensuring the superior quality of food offered to customers.

Requirements

Minimum of five years of Proven Leadership expertise with Morrison Healthcare (or another contract managed food service organization within the healthcare space)
High volume production and catering experience is essential
Food service operational management experience with inventory and purchasing
Strong knowledge of food service trends with a focus on quality, production, sanitation, food cost controls, and presentation
Knowledge of P&L accountability and contract-managed service experience is desirable

Nice To Haves

BS, Hospitality or Culinary degree preferred
ServSafe® certified a plus
Desire to learn and grow with a top notch foodservice company

Responsibilities

Maintain excellent relationships with customers, guests and client, as well as other departments
Work with the Chef and management team in creating menus and providing top quality food
Oversee all P&L and budgeting as it pertains to the account
Roll out new culinary programs
Promotes the professional growth and development of the entire team