The Senior Cost Accountant is responsible for product costing, inventory valuation, and manufacturing variance analysis for the Evansville and Vincennes bakery manufacturing plants. Based at the Evansville, Indiana plant, the role translates plant activity into accurate, timely financial information that supports operating decisions, cost control, and improved plant performance. The position reports to the Director of Cost Accounting within Finance / Accounting and partners closely with plant leadership and Corporate Accounting to maintain reliable cost data and strengthen work order reconciliation, inventory counting, finished goods reporting, and production metrics. The position has no direct reports but provides guidance and support to bakery personnel responsible for work order reconciliation through a dotted-line relationship. The role works in both office and production environments and requires regular travel to the Vincennes plant. Work must comply with food safety standards, plant procedures, and personal protective equipment requirements. Additional hours may be required during month-end and year-end close, physical inventories, and audits. Physical activities include walking the production floor, climbing stairs, and standing for extended periods during inventory counts.
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Job Type
Full-time
Career Level
Senior