Senior Coordinator of Policy and Advocacy

Chef Ann Foundation•Boulder, CO

18h•$27 - $35•Remote

About The Position

The Chef Ann Foundation (CAF) is seeking a Senior Coordinator of Policy and Advocacy for a 12-month, term-limited role. This position will primarily focus on supporting CAF’s school food workforce policy portfolio, with a key responsibility being the leadership of the National School Food Workforce Advisory Committee (SFWAC). The role involves managing the committee's operations, advancing policy portfolios on school food workforce development and ultra-processed foods through research, education, and awareness-building, and providing general support to the Policy and Advocacy team to enhance CAF's national thought leadership.

Requirements

Bachelor’s Degree or a high school diploma and 4 years of equivalent experience.
Demonstrated experience or knowledge in school food, food systems, or workforce development.
4+ years of experience in public policy, with a preference for work in the anti-hunger, nutrition, or workforce development sectors.
Strong project management skills, including effective time management and clear communication.
Ability to travel for work (1–2 trips annually).
Ability to work virtually.
Proficient in Asana or PM Software, G Suite, VirtualMeetings, Salesforce or other CRM.

Nice To Haves

Bachelor’s degree in Political Science or Public Policy
Background working directly with K-12 school meal programs.
Experience managing policy coalitions and stakeholder partnerships.
Proficiency in public policy analysis.
Demonstrated ability to write and draft concise policy briefs.
A passion for food systems and a strong interest in childhood wellness; demonstrated commitment to school food reform;
Ability to learn and engage with learning technology programs;
Ability to balance and prioritize competing timelines/deliverables;
Excellent verbal and written communication skills, including editing;
Ability to work independently as well as collaboratively;
Exceptional attention to detail and organizational skills;
Flexible mindset and innovative thinker;
Willingness to engage in continuous learning and training.

Responsibilities

Manage daily operations and coalition-building efforts for CAF’s National School Food Workforce Advisory Committee (SFWAC).
Act as the primary point of contact for all SFWAC members and external stakeholders.
Facilitate SFWAC meetings, overseeing agenda creation, official meeting notes, and technical administration.
Champion strategic goals, driving the implementation of committee initiatives and action items.
Evaluate growth opportunities, assessing the feasibility of expanding the coalition’s scope, reach, and impact.
Support key CAF policy portfolios, specifically focusing on school food workforce development and ultra-processed foods.
Drive engagement by conducting research, developing educational content, and executing public awareness-building initiatives.
Other duties assigned within the scope of this position.