Senior Cook
About The Position
We are Parallel 49 Brewing Company, a craft brewery based in the heart of East Vancouver. We were founded in 2012 by passionate craft beer enthusiasts and have quickly become a staple in the Canadian craft beer scene. We are looking for skilled and interesting people with great attitudes to complement our team while we remain a top employer in Vancouver and the craft beer industry. The Senior Cook is responsible for preparing food to be served in Parallel 49 Brewing Company’s Street Kitchen Restaurant. You will be responsible for learning all menu items, preparing, cooking and plating food, keeping a clean and organized Kitchen and following all safety guidelines.
Requirements
- 3+ years of experience working as a Line Cook or similar role in a restaurant or similar setting is required
- Knowledge of various cooking techniques, including grilling, sautéing, and baking is required
- Strong understanding of food safety guidelines and possession of valid Food Safe certification
- Ability to work well under pressure and in a fast-paced environment
- Good communication and collaboration skills with Kitchen team, Front of House team and Guests
- Willingness to work flexible hours, including nights, weekends, and holidays
- Eligibility to work in Canada is required
Nice To Haves
- Completion of a culinary program is an asset
Responsibilities
- Prepare, cook and plate food in our Street Kitchen Restaurant according to Parallel 49 Brewing Company recipes and standards
- Operate the flat top, gas range, grill, fryers, and ovens safely
- Follow food safety guidelines and ensure that all food is prepared and stored safely
- Coordinate with other Kitchen team members and Servers to ensure that food is prepared and delivered in a timely manner
- Maintain a clean and organized work station, and assist with cleaning the kitchen at the end of your shift
- Set up and stock your station with necessary supplies and ingredients for service, assisting with Prep Cook duties as needed
- Perform deep clean duties during slow periods
- Assist in extra prep during slow periods
- Organize and stock line fridges during slow periods
- Assist with inventorying and ordering ingredients as needed
- Assist with dishwashing and other kitchen duties as needed
- Assist with training new staff as required
- Other reasonable duties as required
Benefits
- 60% coverage of Extended Group Benefits
- Retirement Savings Plan employer matching up to 4%
- Employee Staff Card loaded bi-weekly with money for you to use in our Street Kitchen on food and beverage and in our retail store
- Staff discounts on on food while you’re working and on days off
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
