Senior Cook | Part-Time | Sesame Place California
About The Position
Join us at Sesame Place and help bring joy, excitement, and lasting memories to people from around the world. We're seeking enthusiastic, dedicated, and hard-working individuals to become our Ambassadors. Come and play an important part on our incredible team today! Please note: We are not accepting J-1 Visa students at this time and do not sponsor visas at our park. All candidates must be authorized to work in the United States at the time of their interview and will be required to provide proof of work authorization upon hire. Please ensure you are available to attend an in-person interview at the date and time you select, as exceptions cannot be made to this requirement.
Requirements
- Must have 1-2 years related experience and/or training; or equivalent combination of education and experience required.
- Must have strong written/verbal communication skills.
- Must have strong basic math skills.
- Must be able to lift/move up to 55 pounds.
- Must be able to stand for prolonged periods of time in hot and/or cold environments.
- Must regularly use hands and fingers, reach with hands and arms, handle, feel, stoop, crawl or kneel.
- Must be able to handle multiple tasks and work in a fast paced environment.
- Must be able to work indoors and in outside weather conditions (i.e., sunny, wet and/or humid conditions).
- Must be able to positively interact with park guests and co workers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs.
- Must be able to successfully pass relevant food handler exams.
- Resume Required
Nice To Haves
- High school diploma or equivalent preferred.
- Culinary certificate preferred.
Responsibilities
- Coordinate production of menu items for special events.
- Adjust food quantity to accommodate park guest attendance.
- Enthusiastically represent the company by displaying a positive attitude, maintaining a high level of energy and commitment to quality throughout all aspects of the job.
- Assist in leading the team in daily operations, as well as special events, whenever head chef or other management as assigned are not present
- Read menu to estimate food requirements and orders food from supplier or procures food from storage.
- Oversee delivery and coordination of food delivery to event sites.
- Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles.
- Measure and mix ingredients according to recipe to prepare quantity of foods for special events.
- Bake, roast, broil and steam meats, fish, vegetables and other foods.
- Add seasoning to foods during mixing or cooking.
- Observe and test foods being cooked by tasting, smelling; determine if item is cooked within standards.
- Portion food on serving plates, add gravies, sauces and garnishes to fulfill orders.
- Ensure excellent customer service by responding to customer requirements, expectations and needs.
- Other duties as assigned.
Benefits
- FREE park admission
- Discounts on park admission tickets and passes for family and friends
- Park discounts on food, merchandise, etc.
- Scholarship opportunities
- Exclusive employee events and giveaways
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
