We are hiring immediately for a full time SENIOR COOK position. This role involves preparing food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. The position may involve overseeing the cooking activities of food service associates as assigned by the Food Service Director. The Senior Cook will prepare various entrees and menu items following established recipes, operate and clean equipment after each use, and perform scheduled routine cleaning. Responsibilities also include storing, labeling, and dating food items according to policy, maintaining organized storage of dry goods and refrigerated and frozen products, and following HACCP guidelines to ensure quality and safety of the food supply. Compliance with federal, state, and local health and sanitation regulations and department sanitation procedures is required. The role assists the Food Service Director in maintaining accurate daily production records and completing all required documentation, reports, and logs, as well as assisting in the cross-training of employees. This is a full-time position with a schedule of Monday through Friday, from 6:30 am to 3:00 pm.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed