Senior Cook

DRTC•Oklahoma City, OK

10d•Onsite

About The Position

Dale Rogers Training Center (DRTC) is seeking a skilled and dependable Senior Cook to support high-volume food production, ensure recipe accuracy, maintain serving lines, and uphold strict food safety standards. This role plays a key part in daily meal preparation and kitchen operations within government and commercial facilities.

Requirements

Must be 18 years or older
Must have high volume, full-service or scratch-kitchen experience
Must pass all required background checks and meet badge requirements
Must complete DRTC/TWP Food Sanitation & Safety Course prior to employment
Must obtain Contractor Badge and provide vehicle registration
Stand up to 8 hours
Lift 50 lbs. vertically and 25 lbs. horizontally
Move items up to 100 feet
Perform bending, twisting, kneeling, reaching, pushing, pulling, and lifting
Must adhere to all safety procedures, including two-person lift policy

Nice To Haves

Completion of a certified food training program or culinary arts degree preferred
Leadership experience preferred, but not required
Strong knowledge of current culinary trends

Responsibilities

Prepare all assigned food items according to AF recipes and production standards
Review AF production logs and follow special instructions before each shift
Maintain a fully stocked serving line and ensure proper portion control
Brief line servers on serving procedures and utensil use
Communicate menu changes and operational needs to the Shift Supervisor
Sign out supplies from the storeroom and return unused rations after meals
Clean and maintain all kitchen equipment and prep areas after each use
Document leftovers and report to Supervisor within required timeframes
Coordinate with incoming Senior Cook regarding menu changes and remaining tasks
Report equipment malfunctions or safety concerns immediately
Attend scheduled meetings and follow all dress code requirements
Perform additional duties as assigned