Senior Cook (Full Time)
About The Position
We are hiring immediately for a full time SENIOR COOK position. This role involves preparing food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. The position may oversee the cooking activities of food service associates as assigned by the Food Service Director. The Senior Cook prepares various entrees and menu items following established recipes, operates and cleans equipment after each use, and performs scheduled routine cleaning. Responsibilities also include storing, labeling, and dating food items according to policy, helping to maintain organized storage of dry goods and refrigerated and frozen products, and following HACCP guidelines to ensure quality and safety of the food supply. The role requires compliance with federal, state, and local health and sanitation regulations and department sanitation procedures. The Senior Cook assists the Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned, and assists in the cross-training of employees. This is a full-time position with a schedule of days that may vary, from 9:00 am to 6:00 pm, and requires working holidays. The company offers competitive wages, benefits, and perks, and emphasizes purpose-driven careers that encourage learning, growth, and meaningful impact.
Requirements
- Prior food safety
- culinary skills
- knife skills
- ability to follow recipes
Nice To Haves
- Will train on webtrition
Responsibilities
- May oversee the cooking activities of food service associates as assigned by Food Service Director.
- Prepares various entrees and menu items following established recipes.
- Operates and cleans equipment after each use.
- Performs scheduled routine cleaning.
- Stores, labels and dates food items according to policy.
- Helps maintain organized storage of dry goods and refrigerated and frozen products.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
- Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
- Assists in the cross training of employees.
- Performs other duties as assigned.
Benefits
- Opportunities for Training and Development
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- 401k
- vacation time after 1 year
- full-time free tuition for you, partner, and children
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
