The Senior Cook prepares food that is nutritious and properly flavored in accordance with applicable federal, state, local, and company standards, guidelines, and regulations. The role is based at Westminster School in Simsbury, Connecticut, and is scheduled Thursday and Saturday through Monday from 12:30 p.m. to 9:00 p.m. Further schedule details are provided during the interview. Previous experience is preferred. The pay range is $17.00 to $23.50 per hour. The cook prepares entrees and menu items using established recipes, operates and cleans equipment, maintains food storage and labeling practices, and follows food safety and sanitation requirements. The position may oversee food service associates as assigned by the Food Service Director and assists with records, documentation, and employee cross-training.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed