Senior Cook - Myrons

Caesars Entertainment•Pompano Beach, FL

13d•Onsite

About The Position

Safely prepare food items, following menu specifications and standard recipes, for service to customers in all outlets. Strive for picture-perfect plate presentation. Promote Family Style Service culture through actions and positive attitude.

Requirements

Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.

Nice To Haves

Safely prepare food items, following menu specifications and standard recipes, for service to customers in all outlets.
Strive for picture-perfect plate presentation.
Promote Family Style Service culture through actions and positive attitude.
Deal with high-volume customer interactions and be consistently outgoing, upbeat, and cheerful.
Build guest relations throughout every shift by talking with customers, making them feel welcome and comfortable, and inviting them back.
Properly operate all kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, braiser, flat top, and knives.
Develop and read recipes, gather all necessary items, and accurately prepare all food items according to established measurements and recipes.
Prepare compound sauces and derivatives.
Ensure consistent product delivery to the customer.
Check station before, during, and after shift for proper set-up and cleanliness.
Actively participate with staff to cook, prepare, dish-up, and assemble all food for assigned outlet(s).
Perform all assigned side work to include replenishing/restocking work station with supplies.
Prepare written requisitions for supplies and food items for production in the work station.
Adhere to control procedure for food costs and quality.
Provide clear direction, instruction, and guidance to subordinates.
Train lower level Cooks in proper equipment use.
Encourage and abide by all health codes and hand washing guidelines.
Have complete knowledge of all casino events and promotional activities, and assist as needed.
Keep work area in a clean and orderly manner.
Adhere to regulatory, departmental, and Company policies in an ethical manner and empower and require others to do the same.
Handle routine customer complaints and incidents, and exhibit the appropriate discretion to identify situations requiring the attention of supervisory personnel - seek to resolve all situations in a manner that maintains positive guest relationships.
Assist in maintaining a spotless environment by disposing of any cups, glasses, bottles, or other items left on the floor by guests.
Perform other duties as assigned or reasonably requested by any member of management.

Responsibilities

Deal with high-volume customer interactions and be consistently outgoing, upbeat, and cheerful.
Build guest relations throughout every shift by talking with customers, making them feel welcome and comfortable, and inviting them back.
Properly operate all kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, braiser, flat top, and knives.
Develop and read recipes, gather all necessary items, and accurately prepare all food items according to established measurements and recipes.
Prepare compound sauces and derivatives.
Ensure consistent product delivery to the customer.
Check station before, during, and after shift for proper set-up and cleanliness.
Actively participate with staff to cook, prepare, dish-up, and assemble all food for assigned outlet(s).
Perform all assigned side work to include replenishing/restocking work station with supplies.
Prepare written requisitions for supplies and food items for production in the work station.
Adhere to control procedure for food costs and quality.
Provide clear direction, instruction, and guidance to subordinates.
Train lower level Cooks in proper equipment use.
Encourage and abide by all health codes and hand washing guidelines.
Have complete knowledge of all casino events and promotional activities, and assist as needed.
Keep work area in a clean and orderly manner.
Adhere to regulatory, departmental, and Company policies in an ethical manner and empower and require others to do the same.
Handle routine customer complaints and incidents, and exhibit the appropriate discretion to identify situations requiring the attention of supervisory personnel - seek to resolve all situations in a manner that maintains positive guest relationships.
Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.
Assist in maintaining a spotless environment by disposing of any cups, glasses, bottles, or other items left on the floor by guests.
Perform other duties as assigned or reasonably requested by any member of management.