Senior Chef Manager

Compass Group•Hot Springs, SD

33d•Onsite

About The Position

The Senior Chef Manager will oversee all food service operations for patient dining and retail cafe services at a 25-bed acute care facility with a 60-bed senior living facility. As the top person at the account, you will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.

Requirements

Five years progressive culinary management experience
Self-starter, innovative and ability to multitask
Must possess a passion for excellence
Must be knowledgeable on HACCP controls along with proper storage and use of food
Purchasing, food storage and sanitation experience
P&L and financial reporting experience
Knowledge of budgets, labor costs, inventory controls
Strong leadership, coaching and training skills
Computer skills: proficient in Microsoft Office and POS
Excellent verbal and written communication skills
Exceptional business etiquette and client relations
Ability to lift, bend and carry up to 40 lbs
Knowledge of safe and sanitary food handling principles

Nice To Haves

Degree in Culinary Arts is preferred or equivalent professional experience
Certified Dietary Manager (CDM) is preferred. Or must be willing to obtain it during the first year of employment.
ServSafe or Department of Health certification a plus

Responsibilities

Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
Participates in employee meetings and training programs
Conducts safety, sanitation and maintenance programs
Maintains food cost while ensuring quality standards
Maintains an active role in managing team developments
Manages purchasing and inventory controls
Performs related duties and special projects as assigned