Senior Center Cook 2026-12

City of Bloomfield•Bloomfield, NM

1d•Onsite

About The Position

Under the close supervision of the Senior Services Director, the Senior Center Cook performs a variety of routine, semi-skilled, and skilled duties to support the operation of a senior center commercial kitchen. This position is responsible for preparing meals for congregate dining and Meals on Wheels, assisting with kitchen operations, supervising kitchen support staff as needed, and maintaining a clean, safe, and sanitary kitchen environment. The role also includes general custodial duties and regular interaction with senior patrons.

Requirements

Sufficient education to demonstrate the ability to perform required duties
Ability to assist in managing a senior center kitchen in accordance with State of New Mexico AAA policies and procedures
Ability to communicate effectively verbally and in writing
Ability to establish and maintain positive working relationships with supervisors, co-workers, volunteers, and senior citizens
Ability to perform physically demanding tasks, including lifting and repetitive movements
Working knowledge of commercial kitchen equipment, cleaning methods, basic computer use, and office equipment
Some knowledge of the special needs of senior citizens
Knowledge of food preparation and safe food-handling practices
Caring, respectful, and service-oriented attitude toward senior citizens
Ability to work under stress, meet deadlines, follow directions, and function as a team player
Must possess a valid New Mexico driver's license with a good driving record (DMV record required)
Ability to drive vans for senior transportation and supply pickups
Must complete or be able to complete within two months of employment: American Red Cross Adult CPR Standard First Aid certification

Nice To Haves

Previous cooking experience preferred, but not required

Responsibilities

Prepare meals according to a pre-planned menu and specific nutrition guidelines for older adults
Assist on the meal tray line to package and load meals, ensuring accuracy in total counts and special diet requirements
Prepare and package Meals on Wheels for home delivery within established driver schedules
Monitor, record, and maintain hot and cold food temperature logs and required daily, weekly, and monthly reports in compliance with Environmental Department regulations
Operate a City vehicle as needed to assist with Senior Center business, including food deliveries to senior patrons
Assist with food and supply inventories, food ordering, receiving deliveries, unloading, and restocking supplies
Properly date, store, rotate, and utilize food and leftovers to minimize waste, including support of the frozen meal program
Maintain sanitation, safety, and food preparation standards in accordance with local and state health department requirements
Perform kitchen and custodial cleaning duties, including dishwashing, sweeping, mopping, and cleaning kitchen equipment, appliances, and storage areas
Dispose of trash and food waste properly and recycle paper and metal waste daily
Participate in required trainings, staff meetings, planned events, emergency drills, and safety activities
Maintain excellent customer service with staff, volunteers, and senior patrons
Maintain regular and reliable attendance
Perform related duties as assigned