SENIOR CATERING MANAGER
About The Position
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A ! This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected]. Job SummaryWe are seeking a Senior Catering Manager to join our team! They have ownership over the successful execution of all catering events and oversee the sales and event order communications, scheduling and training of service staff, planning, delivery, set up, clean up, and proper invoicing for all daily events.
Requirements
- A.S. or equivalent experience
- General Hospitality knowledge and interest in sustainability and sustainable food practices
- At least two years similar work experience
- Ability to interact with diverse and high-volume customer base in a friendly and efficient manner.
- Ability to operate Web based ordering system, process customer requests, changes to orders, menu updates and client profiles.
- Proficient with word processing and spread sheet applications.
- Ability to write professional and efficient emails to clients and customers.
- Possess the ability to meet Company specific uniform standards for this position.
- Utilize all Personal Protective Equipment’s per Company guidelines.
- Ability to work at times with minimal supervision, and accomplish tasks without direct instruction, and problem solve for the best solutions.
- This position supervises numerous (5-10) hourly employees, including delivery personnel and culinary personnel.
Responsibilities
- Daily Catering Operations (planning, execution, and ongoing oversight)
- Supervision and Staff Development
- Culinary Programs
- Customer Service
- Financial Management and Analysis
- Special Events
- Marketing and Sales
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
