Senior Category Buyer – Meat

Talpa Supermercados•Norcross, GA

3d•$82,000 - $95,000•Onsite

About The Position

Talpa Supermercados is seeking an experienced Senior Category Buyer – Meat to manage the sourcing, purchasing, assortment, pricing, and category performance of fresh and frozen meat products across our growing store network. This position will purchase beef, pork, poultry, seafood, and related protein products; negotiate with suppliers; monitor commodity markets; and use sales and inventory data to improve product availability, gross margin, inventory turnover, and shrink. The ideal candidate has strong meat-product knowledge, proven supplier-negotiation experience, and an understanding of customer preferences within Hispanic and multicultural grocery markets.

Requirements

Three or more years of experience in meat purchasing, protein purchasing, grocery category management, or a closely related area.
Strong knowledge of meat cuts, grades, specifications, yields, quality standards, and pricing dynamics.
Experience negotiating with suppliers and managing commercial terms.
Ability to analyze purchasing costs, margins, inventory, shrink, forecasts, and market data.
Proficiency with Microsoft Excel and experience with purchasing, inventory, reporting, or ERP systems.
Working knowledge of USDA, FDA, cold-chain, labeling, traceability, and food-safety requirements.
Strong analytical, organizational, communication, and problem-solving skills.
Ability to travel periodically to Talpa locations and supplier facilities.

Nice To Haves

Five to seven or more years of directly relevant meat-purchasing experience.
Bachelor’s degree in Business, Supply Chain Management, Merchandising, Finance, Food Science, Animal Science, or a related field. Equivalent relevant experience may be considered.
Experience in supermarket retail, food distribution, or multi-unit grocery operations.
Experience serving Hispanic, ethnic, or multicultural grocery markets.
Bilingual proficiency in English and Spanish.
Experience in a high-volume meat-purchasing environment.

Responsibilities

Purchase fresh and frozen beef, pork, poultry, seafood, and related meat products.
Negotiate supplier pricing, terms, allowances, rebates, promotional support, and delivery schedules.
Monitor commodity markets, industry pricing, product availability, and supply-chain risks.
Develop meat assortments based on customer demand, cultural preferences, seasonality, store needs, and profitability.
Evaluate suppliers based on cost, quality, fill rate, delivery performance, and reliability.
Align purchasing quantities with forecasts, promotions, inventory levels, and store requirements.
Analyze cost per pound, sales, gross margin, inventory turnover, shrink, spoilage, and product availability.
Identify cost-saving and margin-improvement opportunities without compromising quality or customer value.
Maintain accurate product specifications, grades, cuts, pack sizes, costs, and supplier records.
Partner with Store Operations, Finance, Distribution, Logistics, Marketing, and Food Safety.
Address product-quality issues and coordinate corrective actions with suppliers and internal teams.
Support new-store openings, promotional programs, and meat-category expansion.