Senior Beverage Manager

Castaway•Burbank, CA

14d•$85,000 - $90,000

About The Position

The Senior Beverage Manager is responsible for overseeing and managing all aspects of the beverage program. This role requires strong leadership skills, exceptional knowledge of mixology and beverages, and a keen understanding of the upscale dining experience. This will also include collaboration with the culinary team to create a harmonious pairing of food and beverage offerings. This career opportunity is for individuals with a bona fide passion for food and beverage, and unwavering drive to provide exceptional guest service. Extensive front of house knowledge that displays high functioning leadership, labor management, cost control and conflict resolution is essential for the success of this leadership position.

Requirements

Extensive experience in managing beverage programs in upscale high volume dining establishments.
Strong knowledge of wines, spirits, beers, and non-alcoholic beverages, including current trends and industry best practices.
Exceptional leadership and communication skills.
Ability to train and mentor staff effectively.
Proficient in inventory management and cost control techniques.
Understanding of local regulations and compliance related to beverage service.
Passion for providing excellent guest experiences.
Flexibility to work evenings, weekends, and holidays as required.
Strong knowledge of Food & Beverage service procedures, strong background in hospitality in a full-service, upscale high-volume restaurant environment.
Innovative with an advanced knowledge of spirits, wines, craft cocktails and overall mixology.
3 years' related experience as an AGM, Beverage Manager, or similar role in an upscale, high-volume restaurant/bar/lounge environment

Responsibilities

Beverage Program Management : Curate a diverse and high-quality beverage selection that complements the upscale dining experience.
Maintain and update the beverage menu regularly, considering market trends, guests' preferences, and seasonal offerings.
Manage inventory, including ordering, receiving, and organizing beverage supplies.
Ensure accurate and efficient cost control measures are in place to optimize profitability in restaurant and banquets.
Ensure accurate inventory operations that include weekly purchasing budgets that include banquet operations.
Staff Training and Development: Train and educate the staff on beverage knowledge, service techniques, and proper pouring and presentation.
Conduct regular training sessions to enhance product knowledge, upselling skills, and adherence to service standards.
Foster a culture of continuous learning and development among the beverage team.
Quality Control and Guest Satisfaction: Ensure the consistent delivery of exceptional beverage service and quality.
Monitor guest feedback and reviews related to the beverage program, addressing any concerns promptly and effectively.
Collaborate with the culinary team to create harmonious food and beverage pairings that enhance the overall guest experience.
Compliance and Safety: Adhere to all applicable laws, regulations, and licensing requirements related to beverage service.
Implement and maintain standard operating procedures for responsible alcohol service.
Ensure the proper storage, handling, and disposal of beverage products in accordance with safety and health guidelines.

Benefits

Industry leading compensation
Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.
Variety of Supplemental Benefit Plans for life's unknowns
401k with annual employer match after 12 months
Employer paid life Insurance throughout the length of employment
Monthly Reward Dollars to use at various company locations.
Accrued Paid Vacation
Paid/Floating holidays for 4 major holidays
Paid Sick Time renewed yearly
Employee Assistance Program (EAP) to assist with work life balance