Senior Application Scientist I

Sensient•Hoffman Estates, IL

9d•Onsite

About The Position

At Sensient Technologies, we are experts in the science, art and innovation of color and flavor. We are market-savvy and visionary. We are problem solvers. And we will be better with you. Position Summary If you are energized by turning creative ideas into innovative beverage solutions and bringing new products to life, we are looking for a Senior Application Scientist to: Develop innovative and standard beverage products for customer growth opportunities, with a focus on foodservice and away-from-home beverage applications. Leverage expertise in flavors and beverage ingredients to create compelling solutions. Manage multiple projects independently while balancing priorities. Collaborate with customers, sales, and internal teams to solve challenges and drive innovation. Communicate product benefits and technical insights through customer presentations and demonstrations. Contribute ideas, technical expertise, and hands-on support in a collaborative team environment. Help drive new business growth by demonstrating the value of Sensient’s products. This role is based on-site in a collaborative lab environment, where cross-functional teamwork and direct interaction with production teams and commercial partners are part of everyday work. Occasional travel may be required for customer visits and plant support.

Requirements

BS degree in Food Science, Biology, Chemistry or similar field, and a working knowledge of food applications as well as a basic knowledge of food processing.
At least 10 years prior experience working in a laboratory environment, with demonstrated experience developing beverages, preferably for foodservice/away-from-home applications.
Strong hands-on knowledge of beverage formulation, flavors, and beverage ingredients.
Attention to detail and effective time management are critical for success.
Must be able to work efficiently in a fast-paced environment.
Must be able to stand for prolonged periods and be able to occasionally lift up to 25 lbs.

Responsibilities

Manage projects and drive new product development and innovation, including beverage development for foodservice and away-from-home applications.
Guide junior scientists, lab technicians, and interns on projects.
Lead customer workshops, sensory panels, pilot plant, and plant runs.
Collaborate with sales, product management, and plant teams; travel to customer sites as needed.
Operate, calibrate, and interpret benchtop and analytical laboratory equipment.
Maintain accurate documentation, organized workspaces, and compliance with laboratory protocols.
Demonstrate strong organization, attention to detail, communication, time management, and basic mathematical skills.