Secondary Food Service Manager

Clark County School District • North Las Vegas, NV

5d • Onsite

About The Position

This position is responsible for assisting the Food Service Manager in the operation of a school food service program. This includes assisting with food preparation, serving, sanitation, inventory, and record-keeping. The Secondary Food Service Manager will also be responsible for training and supervising food service staff, ensuring compliance with all health and safety regulations, and maintaining positive customer relations.

Requirements

• High school graduation or equivalent (GED, foreign equivalency, etc.).
• Two (2) years of institutional, commercial, and/or school district food service experience preparing and/or serving food.
• OR a minimum of 30 college credit hours from an accredited college or university in a related field (e.g., hotel and restaurant management, nutrition, dietetics, institutional management) and one (1) year of institutional, commercial and/or school district food service experience preparing and/or serving food.
• Applicant/employee must be able to provide their own transportation.
• Current SNHD Food Handler Safety Training Card. Card must be maintained for the duration of the assignment.
• Current Food Protection Manager Certification (i.e., ServSafe). Certification must be maintained for the duration of the assignment.

Nice To Haves

• Certification provided by CCSD Food Service Department verifying that required Secondary Food Service Manager training has been successfully completed within the first year of employment.

Responsibilities

• Assist the Food Service Manager in the daily operation of the school food service program.
• Supervise and train food service staff.
• Ensure compliance with all health, safety, and sanitation regulations.
• Assist with food preparation, cooking, and serving.
• Manage inventory and ordering of food and supplies.
• Maintain accurate records of food production, inventory, and financial transactions.
• Operate and maintain food service equipment.
• Handle customer inquiries and resolve complaints.
• Perform other duties as assigned by the Food Service Manager.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED