Second Cook (Seasonal, Full-Time) 6-Month Contract

Donalda Club • Toronto, ON

2d • Onsite

About The Position

We are seeking a skilled 2nd Cook to support daily kitchen operations, food preparation, and buffet/banquet service. This role focuses on quality execution, food safety, and efficient service in a fast‑paced, member‑focused environment.

Requirements

• 2–3 years cooking experience in a comparable F&B operation
• Post‑secondary culinary training required
• High School Diploma required
• Valid Safe Food Handler certification
• Strong English communication skills
• Works well under pressure in a fast‑paced environment
• Physically capable (lifting up to 50 lbs, working in hot environments)
• Available for nights, weekends, and holidays

Responsibilities

• Prepare menu items according to standardized recipes and chef direction
• Maintain full mise en place and support timely food service
• Assist with buffet, banquet, and food station setup, service, and breakdown
• Follow all food safety, sanitation, and Toronto Public Health standards
• Clean and maintain workstations, equipment, and refrigerators
• Receive, store, label, and rotate food and supplies properly
• Communicate inventory needs and kitchen issues to Chef/Sous Chef
• Assist with training junior staff and directing dishwashers as needed

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED