Second Cook | NYP-CUIMC | Full Time | Day Shift | 6:00 am - 2:00 pm
Union 1199•New York, NY
•$30 - $32•Onsite
About The Position
Under the supervision of the First Cook, prepares and cooks hot and cold foods. This is a non-professional position with no supervisory responsibilities.
Requirements
- High School Diploma or GED.
- 2 years of related experience in food preparation or cooking.
Responsibilities
- Assist with the cooking of meats, vegetables, soups, gravies, and other menu items.
- Assist with the preparation and seasoning of hot and cold food.
- Perform short-order cooking of chops, steaks, and similar items.
- Measure portions of foods and distribute them to various locations.
- Carve and portion foods as needed.
- Assist in maintaining cooking equipment and utensils.
- Maintain work area and execute food preparation and storage duties according to established health and sanitary regulations.
- Follow and maintain instructions on production reports.
- Requisition all products needed for production through the supervisor/manager.
- Perform other job-related duties as assigned.
Benefits
- competitive base pay
- recognition for experience, education, and licensure
- countless opportunities for personal and professional growth
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
